How To Make Sprouted Green Gram (Moong) Dosa, Pesarattu Dosa

How To Make Sprouted Green Gram (Moong) Dosa | Pesarattu Dosa

How To Make Sprouted Green Gram (Moong) Dosa, Pesarattu Dosa Green gram (Moong) sprouts – 2 cup Rice Flour – 1 cup Green Chilli – 3 small size Salt – 1/2 teaspoon or as per taste Oil – 2 to 3 teaspoons South Indian Food Recipes (Menu), Crush sprouted moong alongside green Chilli and salt…