South Indian Breakfast Kal Dosa, How To Make Soft Kal Dosai Recipe

South Indian Breakfast Kal Dosa | How To Make Soft Kal Dosai Recipe

Soak them up to 5hours Parboiled Rice (Idli Rice) – 1 cup Raw Rice – 1 cup Urad Dhal – 1/2 cup Fenugreek seeds – 1/2 teaspoon Salt – 1 teaspoon or as per taste Oil – few teaspoons South Indian Food Recipes (Menu), soak both the rice together with fenugreek seeds and dal independently…