How To Prepare Ragi (Finger Millet) Kazhi

How To Prepare Ragi (Finger Millet) Kazhi

How To Prepare Ragi (Finger Millet) Kazhi Ingredients: Ragi Flour- 1 Cup Water – 3 Cups Salt- 1/2 teaspoon or as per taste South Indian Food Recipes (Menu), Add ragi flour in some water and make a smooth player with no protuberances. Pour the rest of the water ( 2 and 1/4 mugs) in a…