Single Serving Messy Joe Hamburger

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In my world, nothing beats the comfort of a messy Joe. Also, it’s a fast and simple to-make feast, particularly when pared down for a solitary serving supper. A blend of toppings for the most part as of now hanging out in the cooler and bureau make up the sauce- – ketchup, mustard, honey, and vinegar. In any case, a messy Joe blend doesn’t have to simply be for the filling of a ground sirloin sandwich bun. Look at all these thoughts (counting Messy Joe Meatballs!); a specific most loved of mine is Messy Joe Nachos: the meat blend and cheddar on top of tortilla chips.

A note about this formula: ground turkey can be substituted for the ground hamburger, if craved, for a more advantageous turn. Serve this messy Joe with a pickle and chips as well as a side of coleslaw.


  • Cooking spray
  • ¼ pound 90 percent incline ground hamburger
  • Salt and pepper
  • 2 tablespoons ketchup
  • ½ tablespoon yellow mustard
  • ½ tablespoon Honey
  • ½ teaspoon white vinegar or juice vinegar
  • 1 ground sirloin sandwich bun

Cooking Time: 10 Minutes

Total Time: 10 Minutes

Yield: 1 Serving 


  1. Coat a little sauté container with cooking shower and afterward warm skillet over medium-high warmth. Add ground hamburger to skillet, flavoring the meat with salt and pepper. Sauté the ground hamburger, mixing each couple minutes to separate meat. Sauté until completely cooked, around 5 minutes. Expel dish from warmth.
  1. Push the cooked meat to the other side of the skillet, and utilize a spoon to expel and dispose of a dominant part of the fluid from the turkey meat.

3. Put back on medium-high warmth, blend in ketchup, mustard, chestnut sugar, and remaining 2 teaspoons vinegar into the ground hamburger. Mix until joined and the sauce is warm, pretty much 1 to 2 minutes.

4. Expel meat from warmth. In the event that coveted, toast the ground sirloin sandwich bun. Heap messy Joe blend onto the base portion of the bun and afterward best bun beat. Serve.

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