How To Prepare Instant Tomato Dosa Recipe | Thakkali Dosa | South India Tomato Dosa

How To Prepare Instant Tomato Dosa Recipe | Thakkali Dosa | South India Tomato Dosa

How To Prepare Instant Tomato Dosa Recipe | Thakkali Dosa | South India Tomato Dosa

  • Rice flour – 1 1/2 cup
  • Rawa – 1 cup
  • Maida – 1 cup
  • Tomatoes – 2 medium
  • Red Chilli powder – 1 teaspoon
  • Asafoetida Powder – a pinch
  • Salt – 1 teaspoon or as per taste
  • Oil as required

South Indian Food Recipes (Menu), Cut the tomatoes into medium pieces and crush to a paste.

Blend rice flour, rawa, maida, tomato glue, stew powder, asafoetida and salt. Include adequate water make a thin batter. Keep it shut for 20 to 30 minutes.

Warmth tawa and oil with oil. Pour a major scoop of the batter and make a thin dosa. Pour a teaspoon of oil around the dosa and after it cooked one side, flip it over and cook opposite side moreover. Evacuate it.

Note: You can likewise set up this dosa utilizing dosa hitter. For one glass hitter, crush one tomato and 1/4 teaspoon red bean stew powder and add to the batter and make Tomato Dosa (Thakkali Dosa).

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