How To Prepare Instant Tomato Dosa Recipe | Thakkali Dosa | South India Tomato Dosa
- Rice flour – 1 1/2 cup
- Rawa – 1 cup
- Maida – 1 cup
- Tomatoes – 2 medium
- Red Chilli powder – 1 teaspoon
- Asafoetida Powder – a pinch
- Salt – 1 teaspoon or as per taste
- Oil as required
South Indian Food Recipes (Menu), Cut the tomatoes into medium pieces and crush to a paste.
Blend rice flour, rawa, maida, tomato glue, stew powder, asafoetida and salt. Include adequate water make a thin batter. Keep it shut for 20 to 30 minutes.
Warmth tawa and oil with oil. Pour a major scoop of the batter and make a thin dosa. Pour a teaspoon of oil around the dosa and after it cooked one side, flip it over and cook opposite side moreover. Evacuate it.
Note: You can likewise set up this dosa utilizing dosa hitter. For one glass hitter, crush one tomato and 1/4 teaspoon red bean stew powder and add to the batter and make Tomato Dosa (Thakkali Dosa).