How To Prepare Indian Breakfast Broccoli Masala Dosa Recipe
- Regular Dosa Batter – 3 bowls
- Broccoli – 1 big size
- Onion – 1
- Tomato – 2
- Garlic flakes (small size) – 3 to 4
- Fresh ginger – a piece
- Sombu (Fennel seeds) – 1 teaspoon
- Jeeragam (Cumin) – 1 teaspoon
- Cashew nuts – 10-15
- Sambar Powder – 2 teaspoons
- Turmeric Powder – a pinch
- Oil – 2 tablespoons
- Salt – 1 teaspoon or as per taste
How To Prepare Masala For Broccoli Dosa
South Indian Food Recipes (Menu), Isolate the florets and cut it into medium size pieces the long way. Bubble 4 to some water and include a squeeze of salt. Include broccoli pieces and simply permit to bubble for few moments and expel.
Cleave onion finely. Hack ginger and garlic finely or simply pound it coarsely. Put the tomatos in bubbling water for couple of minutes. Take it out, peel the skin and pound it to a fine puree.
Pound cashew nuts independently with little water to a fine paste.
In a kadai put the oil and when it is hot include cumin, fennel seeds. At that point include cleaved ginger and garlic and broil for few moments. At that point include hacked onion and broil till it wind up plainly straightforward. Include tomato puree and blend well. Include sambar powder, turmeric powder and salt. Blend well and broil for few moments. At that point include cashew nut glue and whitened broccoli pieces. Include little water and blend well. Cover with a top and cook till it the broccoli is delicate and the sauce is thick.
How To Add Masala On Broccoli Dosa
Heat a tawa. Oil it and pour a laddle of dosa player and spread it round. Pour little oil around it and cook till it begins searing. Put a tablespoon of broccoli masala in the focal point of the dosai and crease it. Tenderly turn it and cook for only couple of moments and remove.
Serve it with chutney.
This Broccoli Masala Can served with Chapati, Puri.