How To Prepare Foxtail Millet (Thinai, Korra) Dosa Recipe
- Foxtail Millet (Thinai, Korra) Flour – 1 cup
- Wheat Flour – 1 cup
- Rice flour – 1 or 2 tablespoons
- Oil – 3 to 4 teaspoons
- Salt – 3/4 teaspoon or as per taste
South Indian Food Recipes (Menu), Put Foxtail millet (Thinai,Korra) Flour, wheat flour, rice flour and salt in a bowl. Blend well. At that point include water little by close to nothing and make a thin dosa player.
Heat a Pan and oil it with little oil. Pour a major scoop of hitter beginning from corners of the tawa and complete it in the center (like making rawa dosai). Pour a teaspoon of oil around the corners. Cook it on medium fire and flip it over. Cook opposite side too.
Present with Onion chutney.
Note: Foxtail Millet (Thinai, Korra) Flour is promptly accessible in stores. You can include a scoop of “Customary Dosa Player” rather than rice flour in the above formula and make this dosa. Likewise you can include cleaved onion, ginger, green chillies to make it minimal fiery.