How To Make Sprouted Green Gram (Moong) Dosa, Pesarattu Dosa
- Green gram (Moong) sprouts – 2 cup
- Rice Flour – 1 cup
- Green Chilli – 3 small size
- Salt – 1/2 teaspoon or as per taste
- Oil – 2 to 3 teaspoons
South Indian Food Recipes (Menu), Crush sprouted moong alongside green Chilli and salt to a fine paste. Include rice flour and adequate water to influence it to a streaming consistency to batter.
Warmth a tawa and oil it with little oil. Pour a laddle of the hitter and influence it to a thin to round. Pour little oil around it and cook for few moments. Flip it over and cook on the opposite side moreover.
Remove and serve hot with any tasty and spicy chutney.