How To Make Puttu Payaru Recipe | Puttu Payaru Pappadam | Puttum | Steamed Rice Puttu

Puttu Payaru, a typical breakfast in Kerala is set up with uniquely handled puttu (rice) flour and presented with kadala curry, papad and bananas. Nowadays we prepare influenced Puttu to flour in stores. Rather than zesty kadala curry, we can likewise make “Siru Payaru” (Green gram) sauce and present with Puttu.

How To Make Puttu Payaru Recipe, Puttu Payaru Pappadam, Puttum, Steamed Rice Puttu

  • Puttu flour – 3 cups
  • Fresh coconut gratings – 2 cups
  • Salt – 1 teaspoon
  • Green Gram – 1 cup
  • Salt – 1 teaspoon

South Indian Food Recipes (Menu), Puttu Payaru, a typical breakfast in Kerala is set up with uniquely prepared puttu (rice) flour and presented with kadala curry, papad and bananas. Nowadays we prepare influenced Puttu to flour in stores. Rather than zesty kadala curry, we can likewise make “Siru Payaru” (Green gram) sauce and present with Puttu.

Include the puttu flour in a major bowl and salt. Sprinkle minimal warm water and blend well. On the off chance that you hold the flour in your palm and press, it ought to resemble a ball and set it back, it should fall freely. This is the right surface for making puttu.

Take the Puttu kuzhal (tube) and begin filling it with one tablespoon coconut gratings and two tablespoons of puttu flour. Rehash this till the Puttu kuzhal is filled upto the highest point of the form. Close the shape with top and steam it for ten minutes.

Utilizing a long thin metal bar, push it from the base and expel the puttu from the shape.

In the event that you don’t have the shape, at that point simply blend the coconut gratings with puttu flour and place it in idli plate and steam it in the idli cooker.

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