How To Make South Indian Style Water Melon(Tharpoosani) Soup(Rasam) Recipe

How To Make South Indian Style Water Melon(Tharpoosani) Soup(Rasam) Recipe

Your ads will be inserted here byEasy Plugin for AdSense.Please go to the plugin admin page toPaste your ad code OR Suppress this ad slot. How To Make South Indian Style Water Melon(Tharpoosani) Soup(Rasam) Water Melon – 1 Piece Tamarind – Big Gooseberry size Cooked thuvar dal – 1 cup Turmeric Powder – 2 pinches […]

How To Make South Indian Onion Thool Pakoda Vegetarian Recipe

How To Make South Indian Onion Thool Pakoda Vegetarian Recipe

Your ads will be inserted here byEasy Plugin for AdSense.Please go to the plugin admin page toPaste your ad code OR Suppress this ad slot. How To Make South Indian Onion Thool Pakoda Vegetarian Recipe Big onion – 3 Besan flour – 1 cup Corn or rice flour – 2 to 3 tablespoons Red chilli […]

How To Prepare Corn Meal Kichadi, Easy Breakfast Recipe Corn Meal Upma

How To Prepare Corn Meal Kichadi | Easy Breakfast Recipe Corn Meal Upma

How To Prepare Corn Meal Kichadi, Easy Breakfast Recipe Corn Meal Upma Corn Meal – 2 cups Onion  – 1 Green chillies – 5 Carrot -1 Tomato – 1 Ginger garlic paste – 1 teaspoon Curry Leaves – few Oil – 2 tablespoons Mustard – 1/4 teaspoon Aniseeds – 1/2 teaspoon Cinnamon stick – 1 […]

How To Prepare South Indian Style Famous Seasoned Thalicha Idli

How To Prepare South Indian Style Famous Seasoned Thalicha Idli

How To Prepare South Indian Style Famous Seasoned Thalicha Idli Idli batter – 3 big bowl (To make 15 idli) Oil – 3 teaspoons Mustard – 1/2 teaspoon Bengal gram dhal – 1 teaspoon Urad dhal – 1 teaspoon Asafotida Powder – a pinch Cashew Nuts – few Ground Nut – a handful Green chillies […]

How To Prepare Indian Breakfast Broccoli Masala Dosa Recipe

How To Prepare Indian Breakfast Broccoli Masala Dosa Recipe

How To Prepare Indian Breakfast Broccoli Masala Dosa Recipe Regular Dosa Batter – 3 bowls Broccoli – 1 big size Onion – 1 Tomato – 2 Garlic flakes (small size) – 3 to 4 Fresh ginger – a piece Sombu (Fennel seeds) – 1 teaspoon Jeeragam (Cumin) – 1 teaspoon Cashew nuts – 10-15 Sambar […]

How To Make South Indian Famous Tomato Upma Recipe

How To Make South Indian Famous Tomato Upma Recipe

How To Make South Indian Famous Tomato Upma Recipe Bombay Rawa – 3 cup Tomato – 2 Nos Onion – 1 Green Chilies – 6 Fresh ginger – a small piece Red Chilli Powder – 1/2 teaspoon or as per taste Turmeric Powder – a pinch Oil – 2 to 3 tablespoons Mustard – ½ […]

Aval (Poha) Kozhukattai, Spicy Aval Kozhukattai, Easy Kozhukattai Recipe

Aval (Poha) Kozhukattai | Spicy Aval Kozhukattai | Easy Kozhukattai Recipe

Aval (Poha) Kozhukattai, Spicy Aval Kozhukattai, Easy Kozhukattai Recipe Red Aval (Poha) – 2 cups Coconut Gratings – 1 cup Oil – 1 teaspoon Mustard – 1/2 teaspoon Bengal Gram Dhal – 1 tablespoon Urad Dhal – 1 tablespoon Asafoetida Powder – a pinch Green Chillies – 2 Curry Leaves – few Salt – 1 […]

South Indian Famous Tasty Butter Dosa Recipe , Hyderabad Streets Crispy Dosa

South Indian Famous Tasty Butter Dosa Recipe | Hyderabad Streets Crispy Dosa

These margarine rich dosas, called as “Davanagere Benne Dosa”, are the claim to fame dish of “Davanagere” of Karnataka. I got the formula from a main daily paper. In any case, I made some alteration all alone by decreasing the puffed rice. I got a pleasant darker firm dosa. It is regularly presented with squashed […]

How To Make Sprouted Green Gram (Moong) Dosa, Pesarattu Dosa

How To Make Sprouted Green Gram (Moong) Dosa | Pesarattu Dosa

How To Make Sprouted Green Gram (Moong) Dosa, Pesarattu Dosa Green gram (Moong) sprouts – 2 cup Rice Flour – 1 cup Green Chilli – 3 small size Salt – 1/2 teaspoon or as per taste Oil – 2 to 3 teaspoons South Indian Food Recipes (Menu), Crush sprouted moong alongside green Chilli and salt […]

South Indian Breakfast Kal Dosa, How To Make Soft Kal Dosai Recipe

South Indian Breakfast Kal Dosa | How To Make Soft Kal Dosai Recipe

Soak them up to 5hours Parboiled Rice (Idli Rice) – 1 cup Raw Rice – 1 cup Urad Dhal – 1/2 cup Fenugreek seeds – 1/2 teaspoon Salt – 1 teaspoon or as per taste Oil – few teaspoons South Indian Food Recipes (Menu), soak both the rice together with fenugreek seeds and dal independently […]

How To Make Sprouted Moong Kanji (Porridge), Moong Dal Porridge, Pasi Paruppu Kanji

How To Make Sprouted Moong Kanji (Porridge) | Moong Dal Porridge | Pasi Paruppu Kanji

Sprouted Moong  – 3 tablespoons Parboiled Rice – 2 tablespoons Ragi Flour – 1 teaspoon Milk – 1 cup Sugar – 2 teaspoons Cardamom Powder – a pinch In a kadai add the sprouted moong and dry sear till it is hot to touch. At that point expel the substance to another compartment. In a […]

How To Make Puttu Payaru Recipe, Puttu Payaru Pappadam, Puttum, Steamed Rice Puttu

How To Make Puttu Payaru Recipe | Puttu Payaru Pappadam | Puttum | Steamed Rice Puttu

Puttu Payaru, a typical breakfast in Kerala is set up with uniquely handled puttu (rice) flour and presented with kadala curry, papad and bananas. Nowadays we prepare influenced Puttu to flour in stores. Rather than zesty kadala curry, we can likewise make “Siru Payaru” (Green gram) sauce and present with Puttu. Puttu flour – 3 […]

How To Prepare Instant Tomato Dosa Recipe | Thakkali Dosa | South India Tomato Dosa

How To Prepare Instant Tomato Dosa Recipe | Thakkali Dosa | South India Tomato Dosa

How To Prepare Instant Tomato Dosa Recipe | Thakkali Dosa | South India Tomato Dosa Rice flour – 1 1/2 cup Rawa – 1 cup Maida – 1 cup Tomatoes – 2 medium Red Chilli powder – 1 teaspoon Asafoetida Powder – a pinch Salt – 1 teaspoon or as per taste Oil as required […]

How To Prepare South India Breakfast Recipe Besan (Kadalai Mavu) Dosa

How To Prepare South India Breakfast Recipe Besan (Kadalai Mavu) Dosa

South India Breakfast Recipe Besan (Kadalai Mavu) Dosa Besan (Kadalai Mavu) flour – 1 cup Red Chilli Powder – 1/2 teaspoon Turmeric Power – 1/4 teaspoon Asafoetida Powder – 1/4 teaspoon Green Chilli (small size) – 3 Coriander Leaves – few Onion – 2 Tomato – 1 Salt – 1/2 teaspoon or as per taste Oil […]

How To Prepare Foxtail Millet (Thinai, Korra) Dosa Recipe

How To Prepare Foxtail Millet (Thinai, Korra) Dosa Recipe

How To Prepare Foxtail Millet (Thinai, Korra) Dosa Recipe Foxtail Millet (Thinai, Korra) Flour – 1 cup Wheat Flour – 1 cup Rice flour – 1 or 2 tablespoons Oil – 3 to 4 teaspoons Salt – 3/4 teaspoon or as per taste South Indian Food Recipes (Menu), Put Foxtail millet (Thinai,Korra) Flour, wheat flour, […]

How To Prepare Kara Spicy Puttu

How To Prepare Kara Spicy Puttu

How To Prepare Kara Spicy Puttu Puttu flour – 1 cup Hot Water – 1 cup Oil – 2 tablespoon Mustard – ½ teaspoon Bengal Gram Dal – 1 teaspoon Urad dal – 1 teaspoon Asafoetida Powder – a pinch Onion Chopped – 2 tablespoons Green Chillies chopped – 1 teaspoon Curry leaves – few […]

South Indian Breakfast Lemon Semiya (Bambino, Vermicelli)

South Indian Breakfast Lemon Semiya (Bambino, Vermicelli)

South Indian Breakfast Lemon Semiya (Bambino, Vermicelli) Semiya (Vermicelli) – 2 cups Lemon – 1 Onion – 1 Carrot – 1 Beans – 5-10 Green Chillies – 5 Red Chillies – 2 Fresh Ginger – a small piece Turmeric Powder – 2 pinches Oil – 2 tablespoons Mustard – ½ teaspoon Bengal Gram Dal – […]

How To Prepare Ragi (Finger Millet) Kazhi

How To Prepare Ragi (Finger Millet) Kazhi

How To Prepare Ragi (Finger Millet) Kazhi Ingredients: Ragi Flour- 1 Cup Water – 3 Cups Salt- 1/2 teaspoon or as per taste South Indian Food Recipes (Menu), Add ragi flour in some water and make a smooth player with no protuberances. Pour the rest of the water ( 2 and 1/4 mugs) in a […]

How to Prepare South Indian Breakfast Semiya (Vermicelli)

How to Prepare South Indian Breakfast Semiya (Bambino,Vermicelli)

South Indian Breakfast Semiya (Bambino, Vermicelli) Ingredients: Semiya – One bowl 100 gms Green Gram (Moong) Dal – 1/4 cup 50 gms Turmeric Powder – a pinch Black Pepper – 2 teaspoons Jeera (Cumin) – 1 teaspoon Ginger – a small piece Ghee – 1 tablespoon Asafotida Powder – 2 pinches Cashewnuts – few Green […]